How To Make Curds Eggs
Fixings
1 tablespoon margarine
4 eggs, beaten
ΒΌ cup curds
ground dark pepper to taste
1 teaspoon slashed new chives, or to taste (Optional)
Directions
Stage 1
Soften spread in a skillet over medium intensity. Empty beaten eggs into the skillet; let cook undisturbed until the lower part of the eggs start to firm, 1 to 2 minutes.
Stage 2
Mix curds and chives into eggs and season with dark pepper. Cook and mix until eggs are almost set, 3 to 4 minutes more.
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