How To Make Crab Salad Cups

How To Make Crab Salad Cups

Fixings

1 pound shelled cooked crab
½ cup mayonnaise
2 tablespoons hacked level leaf parsley
¼ cup minced red onion
1 teaspoon sugar
Legitimate salt and newly ground dark pepper
16 medium spread lettuce leaves (around 2 heads)
1 avocado, cut into 16 dainty cuts
2 teaspoons arranged mixed drink sauce
1 lemon, cut into little wedges

Crab Salad Cups

Directions

Stage 1

In a medium bowl, mix together crab, mayonnaise, parsley, onion, and sugar until very much consolidated.

Add salt and pepper to taste, then chill until prepared to serve.

Stage 2

Orchestrate lettuce on an enormous platter. Place around 2 tbsp. crab combination onto focal point of each leaf.

Top each with a cut of avocado, around 1/8 tsp. mixed drink sauce, a lemon wedge, and salt and pepper to taste.

Stage 3

Make ahead: Prepare through stage 1 and chill, covered, as long as 1 day.

Stage 4

Note: Nutritional investigation is per serving.

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