How To Make Chola Dal Dhoklas
Chola Dal Dhokla is a famous Gujarati nibble produced using chana daal, spinach and fenugreek leaves. It is light and sound and can be made on events like game evening, cookout or kitty parties. Attempt this heavenly, speedy and sound recipe.
Elements of Chola Dal Dhoklas
1/2 cup chana dal
1/2 cup slashed fenugreek leaves ( methi)
1 teaspoon ginger glue
1 teaspoon baking pop
1/2 teaspoon Refined oil
1/2 cup slashed spinach
1 teaspoon squashed to glue green bean stew
1/2 teaspoon asafoetida
1/4 teaspoon salt
Instructions to make Chola Dal Dhoklas
Stage 1
Wash and channel the dal and spot it in a blender.
Add the spinach, fenugreek leaves and green stew ginger glue and drudgery to a glue, adding a little water whenever required.
Stage 2
Add the asafoetida and salt and blend well. Oil a 150 mm. (6″) width dhokla plate and keep to the side.
Stage 3
Add the organic product salt, sprinkle a little water over and blend delicately. Fill the lubed thali and steam for 8 to 10 minutes or till a stick embedded confesses all.
Stage 4
Serve hot, with Low Calorie Green Chutney.
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