How To Make Chhenna Murki Recipe

How To Make Chhenna Murki Recipe .Bengali desserts are always brilliant and conventional and you’ll usually selected them over another cakes. Chhenna Murki is a mouth-watering Bengali recipe which is ready with paneer (cottage cheese), kewra essence, milk, and sugar.

Dusted with icing sugar, this dessert recipe can be served on unique events and fairs, and could be cherished through all! If you have got a sweet enamel for desserts and yearn for them, then this dessert recipe is a should strive. This dessert recipe calls for less time commitment and is a remaining moment saver for the ones who have sudden guests journeying their residence. Try this scrumptious dish and revel in along with your family and friends!

How To Make Chhenna Murki Recipe

Total Time45mPrep Time25 mCalories230

Ingredients of Chhenna Murki

eight Servings
6 drops kewra essence
2 cup sugar
2 tablespoon milk
500 gm paneer
icing sugar as required
2 cup water

How to make Chhenna Murki
Step 1
Cut paneer into cubes. In a pan, add 2 cups of water, sugar. Mix sugar until it absolutely dissolves in water. Next, mix in the milk and put off the layer of froth with the assist of a spoon.

Step 2
Cook till the syrup thickens. Now add paneer cubes and prepare dinner until all the cubes get covered with the syrup.

Step 3
Turn off the flame, and add kewra essence. Stir till all the paneer cubes are properly coated with the syrup. Do no longer allow the cubes persist with every other. Transfer the cubes to a bowl and dust with icing sugar and serve.

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