How To Make Chana Dal and Cabbage Tikki Recipe

How To Make Chana Dal and Cabbage Tikki Recipe

Chana Dal and Cabbage Tikki is a scrumptious North Indian dish. This recipe can be made utilizing just a modest bunch of fixings. Assuming you are a languid constantly yet need to eat something flavorful then this Tikki is for you.

It needn’t bother with a great deal of planning to be made. This dish has the fundamental kind of Chana dal and cleaved cabbages. This nibble recipe is great for events like kitty gatherings, birthday celebrations or game evenings. On the off chance that you are wanting to have a social gathering at home, go for this speedy road food recipe which makes certain to be adored by grown-ups and kids the same.

Chana Dal and Cabbage Tikki

You can serve these tikkis with some green chutney or tamarind chutney. This tikki makes for an incredible nibble to be served during lunch time with some tea, espresso or a glass of juice. This is an incredible nibble for bringing assuming you are wanting to go on an excursion or an outing. This dish additionally makes for an incredible tiffin recipe for your child or yourself.

This tikki likewise works out positively for your tattle with your companions. This tikki can likewise be utilized to make burgers at your home. These tikkis are additionally very habit-forming to such an extent that you will not have the option to stop yourself in the wake of eating one of these. So don’t look further and partake in these tikkis at your home by adhering to the basic directions given underneath.

Elements of Chana Dal and Cabbage Tikki

200 gm chana dal
50 gm gram flour (besan)
1/2 teaspoon turmeric
3 tablespoon hung curd
3 green stew
100 gm cabbage
3 tablespoon mint leaves
1 1/2 teaspoon powdered cumin seeds
4 squeezes salt
1 1/2 teaspoon vegetable oil

Step by step instructions to make Chana Dal and Cabbage Tikki

Stage 1

To make this tikki, take the chana dal and splash it short-term. Then, at that point, take a blender and put the chana dal, 3 tbsp of water and green chillies in it. Mix every one of these pleasantly to get coarse glue consistency.

Stage 2

Take this glue out in a bowl and add hacked cabbage, slashed mint leaves, turmeric powder, cumin powder, hung curd, gram flour and salt. Blend every one of these well.

Stage 3

Make little chunks of this blend. Then take a non stick skillet and intensity some oil in it.

Stage 4

Smooth the little balls looking like a tikki and sear them on the container. Cook from the two sides until it becomes brilliant brown.

Stage 5

Your Chana Dal and Cabbage Tikki are prepared!

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