How to Make Brown Bread And Egg White French Toast

How to Make Brown Bread And Egg White French Toast.A simple French toast recipe that every person could make. Use your favorite sort of bread and serve along with your preferred syrup.

Prep:
10 minutes
Cook:
25 minutes
Total:
35 mins
Servings:
four
Yield:
12 slices
Nutrition Info
Ingredients
Decrease Serving
4

How to Make Brown Bread And Egg White French Toast

Ingredient Checklist
4 eggs
¾ cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon floor cinnamon

DirectionsInstructions Checklist
Step 1
In a massive mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.

Step 2
Soak bread slices in the egg aggregate till saturated.

Step 3
Heat a gently oiled griddle or frying pan over medium high heat. Brown slices on both facets, sprinkle with cinnamon and serve hot.

Nutrition Facts
Per Serving: 341 energy; protein 13.7g; carbohydrates fifty two.2g; fat eight.6g; cholesterol 189.7mg; sodium 602.6mg. Full Nutrition

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