How to Make Braided Bread Stuffed With Paneer

How to Make Braided Bread Stuffed With Paneer.Braided Bread Stuffed with Paneer is a fusion recipe made the usage of paneer and maida. This snack recipe impresses both with its sleek appearance and exquisite flavor Bread Stuffed With Paneer

Total Time1h 30mPrep Time30 mCalories255

Ingredients of Braided Bread Stuffed with Paneer

6 Servings
2 cup all cause flour
1 teaspoon sugar
1/2 cup Water
2 tablespoon Refined oil
three hundred gm paneer
half of cup onion
1 teaspoon ginger
1 tablespoon coriander powder
1 teaspoon chilli flakes
2 tablespoon Refined oil
1 half teaspoon dry yeast
half teaspoon salt
1/four cup milk
1 egg
1 cup capsicum ( inexperienced pepper)
3/four cup tomato
1 teaspoon garlic
1/4 teaspoon powdered turmeric
1/4 teaspoon garam masala powder
2 tablespoon sliced almonds

How to Make Braided Bread Stuffed With Paneer

How to make Braided Bread Stuffed with Paneer
Step 1
In a pan take oil, upload ginger garlic and saute, whilst carried out upload onions and saute till mild brown. Now add the bell peppers, tomatoes, dry spices, salt and mix nicely. Let it prepare dinner for 2-three mins and then upload crumbled or grated paneer, mix properly prepare dinner for a minute greater, upload chopped coriander and let it cool.

Step 2
For the dough, integrate yeast, lukewarm water and sugar in a bowl, stir and preserve apart for 10-15 minutes. Now in a bowl take all cause flour and salt, mix and knead the dough with yeast mixture and milk as nicely. Knead a tender dough. When the dough is almost executed observe oil and once more knead the dough for about eight-10 mins.

Step 3
Place the dough in a massive greased bowl and brush the pinnacle with oil, cowl with a kitchen towel and depart apart to upward push in a warm place till doubled in quantity.

Step four
Once risen, punch down the dough and divide this into 2 identical elements and form them into clean flat balls.

Step five
Now with the assist of a rolling pin roll them to a rectangle with 1/four ” of thickness and region the filling within the center.

Step 6
Using a pizza cutter or sharp knife, cut each side into strips approximately 1″ huge down every aspect, leaving the center with filling uncut.

Step 7
Fold strips of dough into the middle, criss-crossing the filling by alternating strips from each side.

Step 8
Lightly press ends to seal, and straighten out the braid along with your fingers, if vital, to straighten.

Step nine
Beat an egg with milk and apply lightly with a brush at the top of the braid. Transfer it to a baking sheet and bake the braid in a preheated oven at two hundred°C for 25 minutes, or till golden brown.

Step 10
Remove all of the rolls into a serving plate and sprinkle the final sliced almonds on them.

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