How To Make Berry Breakfast Tart

How To Make Berry Breakfast Tart

Berry Breakfast Tart is genuinely delectable and an innovative breakfast recipe that you can make for your friends and family and they will cherish it without a doubt.

Cooked utilizing powdered cornflakes, entire wheat flour, blueberries, strawberries and hung curd, this dish can be handily ready at home, children will likewise adore it. Attempt it!

Berry Breakfast Tart

Elements of Berry Breakfast Tart

1 1/2 cup powdered cornflakes
1/4 cup regular baking flour

For Filling

3 tablespoon strawberry jam
3 tablespoon muesli

For Dough

1/4 cup spread
2 tablespoon powdered sugar
water as required
1/2 cup wheat flour
1 teaspoon baking pop

For Garnishing

4 tablespoon hung curd
1 twig mint leaves
For Toppings
6 cleaved strawberry
1/2 cup blueberry
1 teaspoon honey
4 tablespoon powdered sugar

Instructions to make Berry Breakfast Tart

Stage 1

To set up the mixture, add powdered cornflakes in a bowl alongside entire wheat flour, margarine, powdered sugar, baking pop, water and ply it into a batter.

Allow the batter to rest for around 10 minutes.

Stage 2

Dust regular flour and carry out a dainty roti and cut it into round shape.

Stage 3

To set up the filling, combine as one strawberry jam and muesli in a bowl.

Stage 4

Oil the tart shape with margarine and residue regular flour over it. Put the pre-arranged round roti on the tart form and dispose of the edges with the assistance of a blade.

With the assistance of a fork, prick the sheet softly and add the muesli and jam filling on this.

Stage 5

Pre-heat the stove at 180 degree Celsius and prepare the tart for around 12 to 15 minutes.

Stage 6

To set up the berry besting, cleave the strawberries.

In a dish, add honey, strawberries, blueberries, powdered sugar (leave a little for cleaning) alongside water and blend well.

Stage 7

When the tart is heated, eliminate it from the tart form and put it on the plate and top it up with the berry beating.

Stage 8

Dust powdered sugar on it. Embellish with hung curd, berries and mint twig. Appreciate!

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