How To Make Asian Apple Slaw

How To Make Asian Apple Slaw

Asian Apple Slaw is a heavenly Asian recipe which is ready with apples, jicamas and scallions. Fish sauce and lime vinegar gives sweet yet tart flavors to the plate of mixed greens.

Asian Apple Slaw

Attempt this simple lip-smacking dish on events like game evenings, buffet, pot karma, smorgasbord, outing and kitty parties.

This delicacy is an ideal choice for grown-ups and kids the same. You can partake in this plate of mixed greens on Sunday early lunches with your friends and family. Attempt it!

Elements of Asian Apple Slaw

2 apple
1 teaspoon fish sauce
salt as required
3 tablespoon rice vinegar
2 jicama
sugar as required
3 tablespoon lime juice
2 bundles scallions

Instructions to make Asian Apple Slaw

Stage 1

Cut jicamas and apples into slight slilces. Likewise, hack scallions and mint leaves. Keep with or without of them in isolated bowls.

Stage 2

Then, take a profound bowl and add rice vinegar, lime juice, salt, sugar and fish sauce. Blend them well.

Stage 3

Presently add the cut jicamas, apples, hacked scallions and blend every one of the fixings well. You can embellish the plate of mixed greens with mint leaves (discretionary) and serve.

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