How To Make An Pretzels

How To Make An Pretzels

Fixings

4 teaspoons dynamic dry yeast
1 teaspoon white sugar
1 ¼ cups warm water (110 degrees F/45 degrees C)
5 cups regular baking flour
½ cup white sugar
1 ½ teaspoons salt
1 tablespoon vegetable oil
½ cup baking pop
4 cups boiling water
¼ cup fit salt, for garnish

Pretzels

Directions

Stage 1

In a little bowl, disintegrate yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until rich, around 10 minutes.

Stage 2

In an enormous bowl, combine as one flour, 1/2 cup sugar, and salt. Make a well in the middle; add the oil and yeast combination.

Blend and structure into a mixture. In the event that the blend is dry, add a couple of additional tablespoons of water.

Massage the mixture until smooth, around 7 to 8 minutes. Gently oil an enormous bowl, place the batter in the bowl, and go to cover with oil.

Cover with cling wrap and let ascend in a warm spot until multiplied in size, around 60 minutes.

Stage 3

Preheat broiler to 450 degrees F (230 degrees C). Oil 2 baking sheets.

Stage 4

In an enormous bowl, break down baking soft drink in 4 cups heated water; put away. When risen, turn mixture out onto a daintily floured surface and separation into 12 equivalent pieces.

Fold each piece into a rope and contort into a pretzel shape.

When the batter is all molded, dunk every pretzel into the baking soft drink high temp water arrangement and put pretzels on baking sheets. Sprinkle with fit salt.

Stage 5

Heat in preheated stove until cooked, around 8 minutes

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