How To Make An Mango Spinach Salad

How To Make An Mango Spinach Salad

Fixings

¾ cup whitened fragmented almonds
¼ cup red wine vinegar
2 tablespoons maple seasoned balsamic vinegar
2 tablespoons olive oil
2 teaspoons dry mustard
¼ teaspoon cleaved new tarragon
salt and newly ground dark pepper to taste
1 bundle new spinach – flushed, dried and attacked reduced down pieces
2 mangos – stripped, cultivated, and cubed

Mango Spinach Salad

Directions

Stage 1

Preheat stove to 375 degrees F (190 degrees C).

Stage 2

Orchestrate almonds in a solitary layer on a baking sheet. Prepare 5 to 10 minutes, mixing incidentally, until fragrant and delicately toasted.

Stage 3

In a little bowl, blend red wine vinegar, maple enhanced balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.

Stage 4

In a medium bowl, throw the red wine vinegar blend with the spinach and mangos. Top with the toasted almonds.

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