How To Make An Mango Rolls

How To Make An Mango Rolls

Mango Rolls recipe is an imaginative plan to make an intriguing mango recipe. Mixed with rice, milk, and decorated with mint and strawberries, this mango feast stands overwhelming. The recipe can be served after an extraordinary feast or your customary suppers at lunch or supper platters.

Mango Rolls

This Continental recipe can be served on any events like smorgasbords, kitty parties, potlucks. This treat recipe can be effortlessly pre-arranged utilizing fixings like samak chawal, full cream milk, mango, sugar, mint leaves and strawberry. Thus, set up this mouth-watering recipe and shock everybody with your cooking abilities.

Elements of Mango Rolls

3 Servings
2 tablespoon samak chawal
1 mango
1/2 cup full cream milk
2 tablespoon sugar
For Garnishing
mint leaves as required
1 tablespoon strawberry

Step by step instructions to make Mango Rolls

Stage 1

Flush the samak rice with new water. Take a skillet and add milk, sugar and flushed samak rice and cook it on low fire.

At the point when the combination is cooked appropriately, add cardamom powder, and blend appropriately in the dish. You can add more milk for dampness.

Stage 2
Switch off the fire, and save it to the side for cooling. Cut the mangoes, strawberries a slash the mint leaves.

Presently, take the cooled samak rice combination, and fill it cautiously in mango cuts. Roll the cuts cautiously. Decorate the cuts with strawberries and mint leaves. Furthermore, Serve with your #1 drink.

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