How To Make An Chatpata Creamy Corn Cups

How To Make An Chatpata Creamy Corn Cups

Longing for a heavenly night nibble? Then, at that point, we have something wonderful yet simple to draw your tastebuds, Chatpata Creamy Corn Cup recipe is an ideal dish that you can plan whenever.

You simply need a couple of straightforward fixings to nail this yummy recipe, steam, cook and serve! Corns are loaded with the decency of sound carbs and other fundamental supplements and matching it with tart tamarind mash or glue provides it with a punch of taste.

Chatpata Creamy Corn Cups

Along these lines, simply follow us through this simple recipe and intrigue your cherished one with this astounding enjoyment.

Elements of Chatpata Creamy Corn Cups

2 Servings
100 gm jaggery
1 tablespoon tamarind glue
30 gm slashed ginger
3 tablespoon garlic mayonnaise
5 mint leaves
100 ml water
1 cinnamon stick
150 gm frozen sweet corn
30 gm ground handled cheddar

The most effective method to make Chatpata Creamy Corn Cups

Stage 1 Boil the sweet corns

Take a skillet loaded up with water and standard heat up the sweet corns at medium fire, channel the overabundance water and keep it to the side.

Stage 2 Cook the corns

Put one more skillet on fire (medium fire), add jaggery, water, tamarind mash, cinnamon stick, sound leaf, ginger and salt.

Mix briefly or so and include the sweet corns. Cover with a top and let it cook for no less than 20 minutes.

Stage 3 Serve hot

Following 20 minutes, add garlic mayonnaise and whisk it pleasantly. Add handled cheddar and mint passes on to corn and mix well. Cook for 3-4 minutes and serve hot.

Article You Might Like:

How To Make A Burmese Khowsuey