How To Make A Wasabi Lobster

How To Make A Wasabi Lobster

Wasabi Lobster is an astounding fish recipe that you can attempt at home for social gatherings and kitty parties. The hung curd gives this lobster recipe a little sharp taste which goes best with the delicious lobster.

Wasabi Lobster

Elements of Wasabi Lobster

300 gm washed and dried,sliced lobster
50 ml refined oil
For Marination
5 gm ginger glue
8 gm salt
6 ml wasabi sauce
1 squeeze powdered turmeric
5 gm garlic glue
20 ml red stew sauce
8 gm cumin powder
50 gm hung curd

Step by step instructions to make Wasabi Lobster

Stage 1

Wash the lobster well and cut it into two segments. Separate the lobster from the shell (from the head side) guaranteeing that the meat is as yet appended to the tail.

Stage 2

In a bowl, add hung curd, ginger and garlic glue, salt, red bean stew sauce, cumin powder and turmeric. Beat them together and make a velvety hitter.

Stage 3

When the player is blended well, tip in the wasabi sauce and whisk it well. Treat the lobster with this player and let it rest for 60 minutes.

Stage 4

Presently heat oil in a profound lined endlessly skillet burn the lobster until it looks cooked. This ought to take around 15 to 17 minutes.

Stage 5

When done, serve the dish with cut onion and cucumber.

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