How To Make A Steamed Tingmo Hotdog

How To Make A Steamed Tingmo Hotdog

Have you known about the word Tingmo? On the off chance that not, then you are clearly absent onto a few zest and taste in your life. A Tingmo is a steamed bread in Tibetan cooking and has a likeness to Chinese blossom rolls.

Here is a Tibetan dish which has an alternate taste, and is something that will make your neglect even your number one momos. How To Make A Steamed Tingmo Hotdog.

Steamed Tingmo Hotdog

This dish is ready by collecting a steamed tingmo, looking like a wiener bread alongside fresh bacon and scrumptiously succulent singed chicken hotdog. In addition to this, a large group of flavors looks for you as delightful mayonnaise, hoisin sauce, lettuce and red cabbage when cooperated with bacon and frankfurter all collected in a tingmo. How To Make A Steamed Tingmo Hotdog.

Serve this special Steamed Tingmo Hotdog recipe to your loved ones and add the shade of joy to their lives. This dish is an ideal decision for different events and will be cherished.

Set up this acceptable speciality of Tibetan food for all your friends and family and prepare to lounge in the shower of the multitude of valuable commendations and gestures of recognition from them.

On the off chance that you haven’t as of now, simply try this very yummy recipe out and we guarantee, you wouldn’t be frustrated.

Follow a portion of the basic strides with a modest bunch of fixings, and you are prepared to shake the culinary world with your unprecedented cooking abilities. Group your sorcery with this luscious dish and perceive how it turns into a gift for all foodies.

Elements of Steamed Tingmo Hotdog

4 Servings
1 1/2 cup regular flour
3/4 cup water
1 tablespoon refined oil
salt as required
2 strands bacon
1 tablespoon hoisin sauce
1 small bunch red cabbage
2 teaspoon sugar
2 teaspoon dry yeast
1/2 teaspoon baking pop
1 chicken hotdog
mayonnaise as required
1 small bunch destroyed lettuce leaf

The most effective method to make Steamed Tingmo Hotdog

Stage 1 Knead a batter and roll to make a tingmo

To set up this tasty dish, take an enormous blending bowl and add regular flour, sugar, water, yeast, refined oil, bakingsoda and salt.

Blend all that to make a mixture. Allow the mixture to rest for 60 minutes. When the mixture has begun to rise, take out little divides from it and roll them into long ropes as a frank bread. Allow them to rest for 10 to 15 minutes.

Stage 2 Steam the tingmo for 15 to 20 minutes

In the in the mean time, set up the liner. After the liner is prepared, steam the frank bread (tingmo) for around 15 to 20 minutes.

Stage 3 In a skillet make the bacon firm and burn the frankfurter

While the tingmo is being steamed, begin to make a firm bacon. Take a cool non stick container and lay the bacon strips on it.

Begin cooking bacon once again a low fire and pour refined oil gradually and cautiously. Cook the bacon until it turns firm, and take it off the container.

Presently in a similar fat from the bacon, begin singing the chicken frankfurter too.

Stage 4 Assemble tingmo with every one of the fixings

Once the tingmo is steamed and prepared, set up it with chicken wiener, fresh bacon, lettuce, red cabbage, hoisin sauce and mayonnaise. You are prepared to partake in your number one enjoyment.

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