How To Make A Smokey Indian Spice Box Salmon

How To Make A Smokey Indian Spice Box Salmon

Smokey Indian Spice Box Salmon is an intriguing blend of salmon and Indian flavors, This side dish recipe can be presented with green chutney as nibble as well.

Smokey Indian Spice Box Salmon

Elements of Smokey Indian Spice Box Salmon

380 gm salmon fish
300 gm hung curd
100 gm new cream
1/2 tablespoon stew garlic glue
40 gm ginger glue
4 tablespoon mustard oil
12 gm garam masala powder
24 gm salt
40 gm broiled gram flour (besan)
24 gm cumin powder
4 gm dark salt
60 gm lemon juice
40 gm spread
60 gm garlic glue
12 gm dill seed
4 fenugreek leaves ( methi)
4 gm thyme

The most effective method to make Smokey Indian Spice Box Salmon

Stage 1

Clean the salmon and cut it into equivalent pieces. Then add ginger garlic glue to it and add cumin powder, thyme, salt and dill seeds.

Stage 2

Presently, take hung curd add broiled besan, dark salt , lemon juice, stew garlic glue then, at that point, wrap up with cream. Add salmon parts of it .

Stage 3

Stick and cook it in oven or prepare in stove for 20 minutes at(180C).

Stage 4

Serve hot.

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