How To Make A Semiya Pulao Recipe

How To Make A Semiya Pulao Recipe

Semiya Pulao is a healthy South Indian feast choice that is ready with vermicelli and veggies. It has an exquisite taste and feels like you’re eating rice noodles.

Semiya Pulao

On the off chance that you’re behind schedule, you can make this fast nutritious one-pot dinner. You can likewise add cashew nuts and raisins to make the Semiya Pulao more tasty. It’s an incredible inviting dinner for breakfast time. You most likely need to attempt this tasty Pulao and serve it to your loved ones.

Elements of Semiya Pulao

2 cup vermicelli
3 teaspoon ghee
2 clove
2 piece green cardamom
1/2 cup ground carrot
1 teaspoon zest bean stew powder
salt as required
modest bunch curry leaves
1 1/2 teaspoon vegetable oil
1 teaspoon cumin seeds
2 piece cinnamon stick
1/2 cup peas
1 teaspoon garam masala powder
1/2 teaspoon powdered turmeric
2 teaspoon lemon juice

The most effective method to make Semiya Pulao

Stage 1 Saute vermicelli on a skillet

In a dish/kadhai, add oil. Saute vermicelli for 5 mins. Move it to a plate.

Stage 2 Prepare the masala

Heat ghee in the equivalent kadhai and afterward add cumin seeds, curry leaves, cinnamon, cardamom, and cloves. Saute for 30 seconds.

Stage 3 Add in the veggies

Presently, add carrots and peas. Saute for 2 mins. At last, add turmeric, red stew powder, garam masala, and salt. Mix to blend everything well. Cook for 1 moment.

Stage 4 Toss in the vermicelli

Empty 1 cup water into the masala and cook for 3 minutes on medium fire. Mix infrequently. At last, add vermicelli and blend everything well. Cook for 5-6 mins.

Stage 5 Your Semiya Pulao is prepared to serve

In conclusion, add lemon squeeze and blend well. You can dispose of the cinnamon, cloves, and cardamom on the off chance that you need. Your Semiya Pulao is prepared to serve. Appreciate.

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