How To Make A Pumpkin Pasta

How To Make A Pumpkin Pasta

Fixings

6 ounces entire wheat penne pasta
¾ cup pumpkin puree
¾ cup low sodium chicken stock
¼ cup nonfat milk
1 teaspoon margarine
¼ teaspoon onion powder

¼ teaspoon ground dark pepper
¼ teaspoon salt
1 squeeze ground cloves
1 squeeze ground nutmeg
1 squeeze ground cinnamon
1 squeeze ground ginger
¼ cup ground Parmesan cheddar, in addition to something else for serving

Pumpkin Pasta

Directions

Stage 1

Fill a huge pot with delicately salted water and bring to a turning bubble over high intensity. When the water is bubbling, mix in the penne, and return to a bubble.

Cook the pasta uncovered, mixing periodically, until the pasta has cooked through, however is still firm to the chomp, around 11 minutes. Channel well in a colander set in the sink.

Stage 2

Heat the pumpkin puree, chicken stock, milk, margarine, onion powder, dark pepper, salt, cloves, nutmeg, cinnamon, and ginger in an enormous skillet over low intensity until warmed through, around 5 minutes.

Mix in the depleted pasta, and throw with the Parmesan cheddar.

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