How To Make A Mawa Cheese Cake

How To Make A Mawa Cheese Cake

Enjoy the pleasantness of this mouth-watering Mawa Cake which you can make to treat your friends and family. Arranged utilizing mawa or khoya, weighty cream, yogurt, regular flour, powdered almonds, margarine, egg yolks, caster sugar, and gulkand; this cake recipe is an ideal combination of Indian and Continental flavors. How To Make A Mawa Cheese Cake.

Mawa Cheese Cake

An ideal sweet recipe to get ready on events like birthday and commemoration, this cake would be the star of the any party. On the off chance that you are hoping to intrigue somebody unique, you should attempt this Fusion recipe, it will without a doubt prevail upon them.

Try not to stand by a lot and put that innovative cap on and treat your loved ones with this slobber commendable cake recipe! How To Make A Mawa Cheese Cake.

Elements of Mawa Cake

500 gm spread
215 gm egg yolk
450 gm regular baking flour
salt as required
250 gm khoya
215 gm yogurt (curd)
5 gm baking powder
20 gm dry flower petals
600 gm caster sugar
5 gm powdered green cardamom
250 gm powdered almonds
10 ml vanilla substance
215 gm weighty cream
5 gm baking pop
100 gm gulkand

Step by step instructions to make Mawa Cake

Stage 1

Take an enormous bowl and filter together regular flour, baking powder, baking pop, salt, almond powder, cardamom powder, caster sugar in it.

Then, in another bowl combine as one weighty cream, flower petals, margarine, vanilla quintessence, gulkand, and yogurt.

Stage 2

Take a profound lined bowl and combine as one the items in the two dishes for 2-3 minutes until every one of the fixings are blended well.

Presently, add egg yolks in the pre-arranged yogurt-flour blend, and beat well utilizing an electric mixer till tops structure.

Stage 3

Yet again at last, add khoya in the bowl and blend utilizing a spoon, the cake blend is prepared at this point. Fill the pre-arranged cake blend in cake shape and heat at 170 degree Celsius for 25-30 minutes.

Stage 4

Cover with moved marzipan and enhancement with occasional products of the soil warm.

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