How To Make A Marble Cake

How To Make A Marble Cake

Fixings

2 cups regular baking flour
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
½ cup margarine, mellowed
2 enormous eggs
1 teaspoon vanilla concentrate
1 cup milk
2 tablespoons unsweetened cocoa powder

Marble Cake

Directions

Stage 1

Preheat broiler to 350 degrees F (175 degrees C). Oil and flour a 9 inch round skillet.

Stage 2

Place flour, baking powder, salt, sugar, spread or margarine, eggs, vanilla, and milk into blending bowl.

Beat gradually to soak, then, at that point, beat with an electric blender at medium speed for around 2 minutes until smooth. Save 3/4 cup player; empty the rest of skillet.

Stage 3

Mix cocoa into the 3/4 cup saved player. Drop by spoonfuls over top of white hitter. Utilizing a blade, twirl the cocoa hitter into the white player to consolidate it in a marble impact.

Stage 4

Heat in preheated stove for 30 to 35 minutes, until an embedded wooden select confesses all.

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