How To Make A Khara Seena

How To Make A Khara Seena

This Mughlai side dish recipe can be best appreciated with margarine naan or even natively constructed chapati. This scrumptious dish is an incredible non-veggie lover recipe to plan at home on exceptional events like commemorations and parties.

Khara Seena

Elements of Khara Seena

2 pieces chicken bosoms
30 ml mustard oil
8 gm cooked green cardamom
8 gm cooked cinnamon stick
8 gm cooked clove
5 gm salt
30 ml refined oil
8 gm cooked narrows leaf
8 gm cooked mace powder
8 gm cooked red bean stew
For Marination
15 gm ginger glue
5 ml lemon juice
15 gm garlic glue

Instructions to make Khara Seena

Stage 1

Make cuts on chicken bosom. Marinate the chicken with ginger garlic glue and lemon juice

Stage 2

Save to the side for 30 minutes. To make the Khara Masala, cook all flavors and drudgery to coarse powder

Stage 3

Add mustard oil and refined oil to chicken and focus on the khara masala and marinate for 1 hour at any rate.

Stage 4

Cook in oven for 15 minutes or in a broiler for 35 minutes at 180 degrees Celsius. Present with mint chutney.

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