How To Make A Kaddu Ki Launji

How To Make A Kaddu Ki Launji

As delight and merriments occupy the room with festivity and energy, it is regular that we bring to you those recipes that are simply in the right soul with the celebration. A straightforward, pumpkin planning, Kaddu Ki Launji is one of those well known dishes ready during Navratri celebration.

On the off chance that you are noticing quick for the celebration, relax, the sweet and flavorful taste of this dish never neglects to satisfy a sense of taste following an entire day’s fasting. A heavenly readiness of pumpkins sauteed in a variety of sweet-smelling flavors provides this dish with a melange of flavors that will take you on a flavourful ride.

Kaddu Ki Launji

The principal fixing being pumpkin, this recipe is plentiful in cell reinforcements, nutrients and minerals. Pumpkins are additionally known to further develop vision, assist with restoring the skin, support resistance, forestall particular sorts of disease and even guide weight reduction.

This low-calorie dish is made sans onions or garlic and is an ideal treat to fill your hunger when you are fasting. Serve this dish with singhara pooris or normal pooris with the side of a few raita and watch the children and grown-ups of your family enjoy its flavorful taste.

Add this dish to your celebration menu and add five stars to your festivals. You can likewise set up this dish for your kitty party or potluck and dazzle your visitors with how a straightforward fixing can transform into such a delicacy.

Follow this bit by bit recipe to set up this lip-smacking dish shortly and partake in its decency with your friends and family.

Elements of Kaddu Ki Launji

2 Servings
250 gm diced,peeled pumpkin
3 teaspoon bean stew powder
3 teaspoon dry mango powder
1/2 cup ground jaggery
1 teaspoon coriander leaves
salt as required
For Tempering
1 1/2 cup refined oil
1/2 teaspoon fenugreek seeds
2 pieces dry red bean stew
1/2 teaspoon dark mustard seeds
1/2 teaspoon cumin seeds

Instructions to make Kaddu Ki Launji

Stage 1 Temper the flavors in a container

To set up this captivating dish, In a skillet heat oil and add the dark mustard seeds, fenugreek seeds, cumin seeds and entire red chillies. Temper the flavors.

Stage 2 Add pumpkins

Then, add stripped and diced pumpkin into the container and cook for some time.

Stage 3 Add dry mango powder and stew powder

Add red stew powder, salt and mango powder, cover the dish and cook till pumpkin is delicate.

Stage 4 Top with coriander and serve

Serve embellished with slashed coriander.

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