How To Make A Chorizo Pot Pie

How To Make A Chorizo Pot Pie

Chorizo Pot Pie is a healthy one-pot dinner that you can plan for your loved ones whenever. This is an ideal family evening supper prepared utilizing spinach, cheddar, new cream and obviously chorizo alongside a melange of flavors.

Chorizo Pot Pie

This simple one-pot pie recipe rushes to-get ready and is loaded with the delectable flavors. You can set up this simple recipe for your friends and family on events like kitty party, potluck and, surprisingly, game evenings. Give this heavenly Mediterranean recipe a shot an end of the week and appreciate with your loved ones!

Elements of Chorizo Pot Pie

4 Servings
2 chorizo
4 tablespoon garlic
1 cup new cream
5 tablespoon cheddar
2 teaspoon salt
2 cup whitened spinach
2 small bunches bread garnishes
4 tablespoon hacked onion
2 tablespoon virgin olive oil
1/2 teaspoon flavor dark pepper

The most effective method to make Chorizo Pot Pie

Stage 1

Put a griddle over medium fire and intensity oil in it. When the oil is adequately hot, add garlic and onion in it.

Saute them until the crude smell of garlic disappears and they are brilliant brown in variety. Then, at that point, add spinach in the dish and cook until delicate. Once finished, switch off the burner.

Stage 2

In the mean time, cut chorizo into little sizes in a bowl.

Presently, take a baking dish and layer it with bread garnishes, hacked chorizo, cooked spinach, new cream and cheddar (in the referenced request).

Stage 3

Prepare the dish in the broiler for 8 minutes at 180 degree Celsius or till the cheddar is overall quite brilliant. Serve hot!

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