How To Make A Barbecued Shrimp And Pineapple Salad

How To Make A Barbecued Shrimp And Pineapple Salad

Barbecued Shrimp and Pineapple Salad is a heavenly plate of mixed greens that can be served as an afterthought or as a principal dish. With the integrity of pineapple, this salad recipe is brimming with supplements and minerals.

Barbecued Shrimp And Pineapple Salad

Elements of Grilled Shrimp and Pineapple Salad

10 shrimps
3 teaspoon pineapple juice
1 small bunch cleaved lettuce free leaf
275 gm slashed pineapple
1 modest bunch cleaved Mint Leaves
For Marination
1 1/2 teaspoon Honey
1/4 teaspoon garam masala powder
1/4 cup additional virgin olive oil
2 squeezes salt
1/8 teaspoon chaat masala powder
1 1/2 teaspoon red wine vinegar

Step by step instructions to make Grilled Shrimp and Pineapple Salad

Stage 1

Blend the olive oil, pineapple juice, rice wine vinegar, honey, salt, garam masala powder and chaat powder in a bowl.

Stage 2

Add the shrimps and pineapples. Tenderly throw well and keep to the side for 5 minutes.

Stage 3

Stick the shrimps and pineapple pieces. Hold the marinade combination.

Stage 4

Heat a barbecue over medium fire. Put the sticks on the barbecue and brush them with the marinade not many times.

Stage 5

Barbecue for 2 to 3 minutes or until the shrimps are misty. Eliminate and cool.

Stage 6

Move barbecued shrimps to a huge serving bowl loaded up with the plate of mixed greens.

Stage 7

Sprinkle a few mint leaves and any excess marinade. Serve the dish immediately.

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