How To Make A Aloo Posto

How To Make A Aloo Posto

Searching for an extravagant Bengali dish for your unique lunch or supper? Then, at that point, attempt this delectable Aloo Posto at home and enjoy the integrity this Bengali joy!

Aloo Posto is a well known Bengali formula that utilizes not very many fixings and can be made in minutes.

Aloo Posto

Made with cubed potatoes, poppy seeds glue and essential Indian flavors, this tasty principal dish formula is best presented with steamed rice.

You can make it in under 30 minutes and it will end up being great. Essential yet enticing, Aloo Posto dish is a should pursue all potato sweethearts.

Elements of Aloo Posto

4 enormous potato
4 medium green bean stew
salt as required

1/2 teaspoon turmeric
5 tablespoon poppy seeds

1/2 teaspoon onion seeds
2 tablespoon mustard oil
1 tablespoon water

The most effective method to make Aloo Posto

Stage 1 Soak poppy seeds

Douse the poppy seeds in plain water for 20-30 minutes and afterward make a thick glue.

Stage 2 Add green chillies

Add 2-3 green chillies. Presently, add somewhat salt to the glue. Take care that the glue is thick in consistency.

Stage 3 Chop potatoes

Hack the potatoes in little 3D squares and afterward wash them.

Stage 4 Heat oil

Presently heat the oil in a wok and add onion seeds.

Stage 5 Add potatoes

Then add the potatoes in the oil and begin broiling on medium fire for 3-4 minutes.

Stage 6 Add salt and turmeric

Presently add somewhat salt, turmeric, green chillies and blend.

Stage 7 Add water and blend

Add 1 cup of water and cover the dish.

Stage 8 Add poppy seeds glue

In the middle between and when half done, add the posto/poppy seeds glue and cook till potatoes mellow totally.

Stage 9 Mix delicately

Yet again cautiously blend them.

Stage 10 Cook well

Cook till the water is retained totally.

Stage 11 Serve!

Serve hot with steamed rice.

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