How to Cook Asian Glazed Potatoes

How to Cook Asian Glazed Potatoes.Love potatoes in all shapes and length? Then you need to do this Asian recipe so as to immediately become your favorite. The potatoes are pan-fried in soy sauce and honey aggregate and a garnish of spring onions and sesame seeds upload to the flavour.

You can make this dish in much less than 20 mins and have a scrumptious snack prepared to be served. The first-rate element about this dish is that the potatoes are not fried, which makes it a healthful choice to binge on. You can serve this dish in the course of kitty parties, get together or prepare it for dinner whilst you don’t sense like cooking something problematic. So, roll up your sleeves and do this recipe these days itself.

How to Cook Asian Glazed Potatoes

Total Time20m
Prep Time5 m
Calories256

Ingredients of Asian Glazed Potatoes

2 Servings
1 half of cup potato
2 tablespoon honey
2 tablespoon chopped spring onions
1 tablespoon vegetable oil
eight cloves garlic
4 tablespoon soy sauce
1 cup water
2 teaspoon sesame seeds
salt as required

How to make Asian Glazed Potatoes
Step 1 Heat oil in a pan
Firstly, warmness oil in a pan, add diced garlic cloves in it and saute for a minute.

Step 2 Add potatoes
Now add the chopped potatoes within the pan and saute for two-three minutes.

Step three Create sauce aggregate
Now take 1 cup of water in a glass, add soy sauce and honey to it. Mix well. Now add this aggregate to the pan and cook dinner on excessive flame.

Step 4 Cook the potatoes
Cover with a lid and allow the potatoes simmer inside the combination for 12-15 mins or until cooked.

Step 5 Add sesame seeds
Once you notice that the water has evaporated and the sauce has turned thick, add sesame seeds and stir. Add salt as per flavor.

Step 6 Garnish and serve
Once your potatoes are glazed well, turn off the flame and take them out in a bowl. Garnish with sesame seeds and serve. Do do this recipe and fee it. Also let us know the way it became out to be by leaving a remark under.

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