Homemade Muesli BarsThese bars are a first-rate lunch field treat. Use almonds or macadamia nuts as a variant.
Servings:
20
Yield:
20 bars
Nutrition Info
Ingredients
Decrease Serving
20
Ingredient Checklist
½ cup unsalted butter
⅓ cup packed brown sugar
three tablespoons honey
1 cup quick cooking oats
⅓ cup chopped hazelnuts
⅓ cup shredded coconut
⅓ cup sesame seeds
DirectionsInstructions Checklist
Step 1
Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease an 11×7 inch baking pan.
Step 2
In medium sauce pan, over low heat, integrate butter or margarine, brown sugar and honey. Cook, stirring, until butter or margarine is melted and sugar is dissolved. Remove from heat. Add oats, nuts, coconut and sesame seeds. Mix with a timber spoon till properly mixed. Press mixture lightly into the organized baking pan.
Step three
Bake for 15 to 18 mins in the preheated oven, till the top is golden brown. Let cool in the pan and reduce into bars.
Nutrition Facts
Per Serving: 111 energy; protein 1.3g; carbohydrates 10.5g; fat 7.6g; cholesterol 12.2mg; sodium five.8mg. Full Nutrition
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