Homemade Frankie Recipe

Homemade Frankie Recipe .Want to make a delectable lunch field recipe on the way to bowl you over? Try out this Homemade Frankie, an Indian flatbread grilled and full of a variety of delicious filling, with the goodness of greens which is incredible-smooth to put together and is high-quality for busy homemakers and workplace-goers. If you want to make some thing wonderful quick and attractive to your child’s lunch, then is the recipe for you. Traditionally, those could be wrapped in freshly made roti with a completely thin layer of egg, however we’ve simplified matters here a chunk.

Just upload vegetables of your preference, roll them in a chapati and it’s prepared. This delicious and savoury dish may be made on occasions which includes kitty party, brunch, potluck.

If you need to add more flavour in the frankie simply upload distinctive sauces in it like mayonnaise, imli chutney, ketchup or a inexperienced chutney. You can stuff cottage cheese, soya, potatoes or even kidney beans apart from your regular greens. So, try making this filling snack recipe and couple it with chutney or tomato sauce and revel in along with your family participants and buddies.

Homemade Frankie Recipe

Total Time20mPrep Time10 mCalories243
Ingredients of Homemade Frankie

four Servings
8 chapati
1 cup paneer
1 medium onion
2 tablespoon lemon juice
1/2 cup virgin olive oil
veg mayonnaise as required
5 medium potato
1 carrot
1 cup cheese- goat cheese
five tablespoon chaat masala
3 pinches salt

How to make Homemade Frankie
Step 1
To prepare this yummy snack recipe, take a bowl and add the carrot, cheese, onions, mashed potatoes, chaat masala powder, lemon juice and salt. Add the crumbled paneer and mix well.Homemade Frankie Recipe

Step 2
Shape this aggregate into small balls and flatten them to a cutlet shape. Meanwhile, positioned a pan over medium flame and warmth a little oil in it.Homemade Frankie Recipe

Step 3
Fry the organized cutlets on each facets until golden brown.Homemade Frankie Recipe

Step 4
Remove and drain extra oil. If you do no longer need to shape the aggregate into small balls, heat little oil in a pan over medium flame. Stir-fry for three to five mins. Warm the chapatis and place them on a flat surface.Homemade Frankie Recipe

Step 5
Place one of the organized cutlets or mixture in every chapati or phulka and roll it up in a foil. Serve warm with sauce or chutney of desire.Homemade Frankie Recipe

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