Homemade Black Bean and Pepper Jack Quesadillas Recipe

Homemade Black Bean and Pepper Jack Quesadillas Recipe.

Quesadillas is a well known food in Mexican cooking and can without much of a stretch be found in Indian eateries.

Black Bean and Pepper Jack Quesadillas

Here is a legitimate Quesadillas formula that you can make at home for your friends and family.

This simple formula likewise has genuine Mexican flavors.

How to make Black Bean and Pepper Jack Quesadillas

Stage 1

To make these yummy Quesadillas, heat an enormous container over medium fire and add oil in it.

At the point when the oil is adequately hot, add onions, ringer pepper, poblano pepper, corn, jalapeno and garlic and saute for around 5 minutes.

Stage 2

Heat the dark beans (utilize re-singed dark beans, if accessible) in an another dish and add the piri preparing to season the beans.

Stage 3

When every one of the veggies are cooked, then, at that point, add the cumin, bean stew powder and salt to taste.

Stage 4

The subsequent stage is to collect the Quesadilla and prepare to cook it!

Stage 5

In the first place, take your tortilla and slather half of it with the re-singed dark bean combination (around 1/4 cup for each tortilla).

Top it with the veggies (1/4 of the veggie combination), finishing off with the destroyed cheddar.

Stage 6

Crease the Quesadilla into equal parts and splash a huge container with the olive oil cooking shower, and let the dish cook until it’s brown and firm.

Stage 7

Flip it to cook the opposite side and keep cooking until the cheddar has softened and the two sides are fresh.

Stage 8

Cut the Quesadillas into cuts, present with salsa and guacamole sauce.

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