Home Made Rasgulla Recipe

Home Made Rasgulla Recipe.If you’re intimidated via the concept of creating rasgullas at home, please do not be any further. I became too, till in the future I tried it and realized I was involved for no cause most of these years. They are quite clean and extraordinary brief to make. Give these a strive.

Prep:
15 minutes
Cook:
35 minutes
Additional:
1 hr
Total:
1 hr 50 minutes
Servings:
20
Yield:
20 rasgullas

Ingredients:
6 cups milk
three tablespoons clean lime juice
2 ½ cups white sugar
6 cups water
1 teaspoon ground cardamom

Home Made Rasgulla Recipe

DirectionsInstructions Checklist
Step 1
Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. It will curdle right away. You have to see the milk solids (chenna) cut loose the whey. Pour into a colander covered with cheesecloth; rinse the chenna with cold water to do away with the lime juice. Allow the water to empty completely.Rasgulla Recipe

Step 2
Gather the muslin material edges like a parcel and explicit as tons water as feasible; what you presently have is tender paneer. Turn the paneer onto a rolling mat or other clean floor. Knead the paneer properly to make a clean paste. Roll right into a ball and divide into 20 equal quantities.

Step 3
Bring the water to a boil in a pressure cooker; stir the sugar into the boiling water till dissolved.

Step 4
Roll each portion of paneer right into a easy ball among your arms, making sure there are not any cracks; lightly drop the balls into the recent syrup. Secure the lid onto the strain cooker and convey to strain. Reduce warmness to medium-low and strain cook dinner for 6 mins.

Step 5
Release the stress from the cooker whilst going for walks underneath water; put off the lid. The rasgullas need to be floating at the syrup and have expanded 2 or 3 instances in size. Pour the rasgullas and syrup right into a bowl. Gently stir the cardamom into the aggregate. Refrigerate to chill absolutely before serving cold.

Nutrition Facts
Per Serving: 134 energy; protein 2.4g; carbohydrates 28.7g; fats 1.5g; cholesterol 5.9mg; sodium 32.2mg. Full Nutrition

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