Healthy Methi Malai Matar Paneer

Healthy Methi Malai Matar Paneer.This creamy paneer dish makes out of the ordinary aspect dish for indian flat bread or roti or chapathi. Generally it is prepared with sparkling methi leaves, but truly can be prepared from frozen leaves too.

Well i in my view does now not like the methi paneer recipe, however this recipe became frequently asked to prepare via my readers. I do now not pick this because of the fenugreek leaves and its mild bitter flavor. Having stated that, my husband loves paneer methi malai recipe. He even recommends me to add matar or inexperienced peas which may be termed as methi malai matar paneer recipe. I would quickly publish that recipe in a separate video and submit.Methi Malai Matar Paneer

Methi malai paneerfurthermore, a few essential variations and recommendations for a super methi paneer recipe. Firstly, the same recipe can be prepared with the grated paneer which would basically appear to be paneer burji with cream and methi leaves. Even this alteration might flavor super. Secondly, i have introduced tomato pulp on this recipe, however you can without problems use finely chopped tomato or even shop sold tomato can. Finally, wash and soak the fenugreek leaves for at the very least 15 mins, in any other case the curry might also have bitter taste of methi leaves.Methi Malai Matar Paneer

Healthy Methi Malai Matar Paneer

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course
curries
Cuisine
north indian
Servings
4 Servings

Cook Mode
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INGREDIENTS

1x
2x
3x
to soak methi leaves:
▢1 bunch methi leaves / fenugreek leaves (washed and finely chopped)
▢¾ tsp salt
▢1 cup water
for methi malai paneer:
▢3 tbsp oil
▢1 tsp cumin seeds / jeera
▢1 bay leaf / indian tej patta
▢four cloves / lavang
▢2 pods cardamom / elachi
▢1 inch cinnamon stick / dalchini
▢1 tbsp ginger-garlic paste
▢½ tsp kashmiri pink chili powder / lal mirch powder
▢1 inexperienced chili (slit length clever)
▢1 tsp coriander powder / dhaniya powder
▢¼ tsp turmeric / haldi
▢1 cup tomato pulp / puree of two large tomatoes
▢1 tsp sugar
▢¾ cup milk
▢salt to flavor
▢¼ cup malai / sparkling cream
▢¼ cup water (add as required)
▢11 cubes paneer / cottage cheese
▢¼ tsp garam masala powder

INSTRUCTIONS

first of all warmness oil and add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Saute.
Additionally, add ginger garlic paste, inexperienced chili and onions. Saute.
Now add spice powder like chili powder, turmeric and coriander powder. Saute.
Also upload tomato pulp and saute until it thickens.
Also saute till the masala begin to release oil.
Now upload sauted methi leaves.
Moreover add sugar and salt.
Saute for a minute.
Now upload milk, cream and water.
Additionally add paneer cubes and provide a gentle blend.
Moreover upload garam masala.
Cover and simmer for two mins.
Sooner or later, serve methi malai paneer with chapathi or paratha.

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