Healthy Kadhai Gobi

Kadhai Gobi Recipe

Healthy Kadhai Gobi . Kadhai Gobi is a flavorful dish that is a famous Dhaba formula.

A yummy lunch and supper formula is not difficult to make at home.

The formula is most famous in northern pieces of India and is best matched with steaming hot chapatis.

It is well known for its zesty flavor and mouth-watering taste.

Combined with other flavorful dishes, Kadhai gobhi makes for a delectable vegan dry sabzi.

To make this at home, all you want is vegetables and flavors that give the plans their heavenly flavor.

Make this simple formula at home by following the bit by bit formula. it can likewise be served on events like a kitty party, birthday, commemoration or game evening. Pair it with hot roti, chapati, naan or puris.

How to make Kadhai Gobi Recipe

Stage 1 Saute cauliflower and capsicum

Heat oil in a kadhai. Add the asafoetida, turmeric and potatoes to it.

Mix them well and cook them covered for 5-10 minutes.

Then, at that point, add the cauliflower florets in them. Blend well and cook covered for 10 minutes till delicate.

Sprinkle some salt in it. Add the capsicum, cook covered for five minutes till delicate however don’t overcook; leave them crunchy.

Stage 2 Add flavors and cook well

Add red bean stew powder, coriander-cumin powder, garam masala and ginger-garlic glue to it.

Blend them well and cook for two minutes while mixing periodically.

Presently, add the slashed tomatoes, blend well and cook until tomatoes are delicate.

Whenever the oil isolates, add a slashed coriander to topping and present with hot roti or naan.

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