Hara Pyaaz Soup Recipe

Hara Pyaaz Soup Recipe. Hara Pyaaz Soup or Warm Spring Onion Soup is an ideal starter formula to start your fundamental course. Advance your taste buds with this simple to-make soup formula, which can be made with straightforward fixings like spring onions, potatoes, onion, garlic, margarine, cream alongside spices and flavors.

You can set up this yummy soup formula for your loved ones in storm as well as in winter on events like kitty party, buffet, and get-together. Treat your friends and family with this invigorating soup as a canapé, and appreciate!

Elements for making Hara Pyaaz Soup Recipe

10 gm spring onions
10 ml virgin olive oil
2 gm dark pepper
1 teaspoon garlic

1 teaspoon thyme
1 straight leaf
salt as required
1 teaspoon celery

For Garnishing
1 branch chives
1 drop virgin olive oil

For The Main Dish
5 gm potato
10 ml new cream
10 gm onion
5 gm margarine

Hara Pyaaz Soup Recipe

Instructions to make Hara Pyaaz Soup Recipe

Stage 1
Put a container on medium fire and intensity olive oil and margarine in it. Then add onion julienne in it alongside cleaved garlic, cut potatoes, cove leaf, slashed celery and thyme. Cook till potatoes are done and afterward eliminate inlet leaves.

Stage 2
Move the fixings in a blender and mix them together to shape a puree.

Stage 3
Pour the made puree to a skillet with a touch of water, salt, dark pepper, cream and margarine. Save the container on medium fire and stew for 2-5 minutes. Serve hot by decorating with chives and olive oil. Appreciate with your decision of bread.

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