Ginger Prawns Recipe

Ginger Prawns Recipe. Ginger prawns is a fantastic canapé and a famous dish. This delicate prawn dish is ready with a melange of flavors and sauces to give it a sweet, zesty and tart flavor. Its sauce contains ginger and garlic which pleasantly covers the prawns and gives a mouth-watering flavor to it.

It is an ideal dish brimming with wonderful flavors and can be presented with delightful broiled rice. Ginger is a fundamental fixing utilized in Asian and mainland foods and is utilized to make many dishes and refreshments. This recipe is not difficult to-make and is low in calories and soaked fats which makes it sound.

In the event that you love prawns, you should attempt this recipe and serve it as a starter on exceptional events, for example, birthday events, commemorations, kitty party, buffet, and so on. Attempt it now and appreciate it with your friends and family.

Elements of Ginger Prawns

2 Servings
250 gm prawns
1 teaspoon ketchup
1/4 teaspoon dark pepper
1 tablespoon red stew sauce
1 tablespoon vinegar
salt as required
1/4 teaspoon Msg
1 teaspoon tomato puree
1 teaspoon sugar
1 tablespoon green stew sauce
11/2 tablespoon soy sauce
1 tablespoon virgin olive oil
1/2 pack coriander leaves

Ginger Prawns Recipe

Instructions to make Ginger Prawns

Stage 1 Add all fixings in a bowl
Wash and keep prawns in a bowl. In another bowl, add soya sauce, msg (discretionary), green stew sauce, red bean stew glue, squashed pepper powder, tomato puree, sugar, ketchup, a touch of salt, and vinegar. Blend all fixings.

Stage 2 Saute onion and garlic glue
Heat oil in a dish over medium fire and add onion glue alongside garlic glue and cook until the crude flavor is no more.

Stage 3 Saute the masala
Then, include the hacked ginger alongside the masala combination arranged in sync 1. Cook this until oil isolates. Change the consistency of the sauce as you like.

Stage 4 Cook prawns in sauce
Take another skillet and add margarine. At the point when the margarine has softened, add prawns and masala sauce, and cook it on a low fire until prawns are delicate. Add hacked coriander leaves and serve it.

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