Ghasghase Payasa Recipe

Ghasghase Payasa Recipe. Ghasghase Payasa is a tasty South Indian pastry recipe which is ready with milk, poppy seeds, almonds, green cardamom and sugar. This pastry is really simple to-make and is ready at pretty much every home in the celebrations or on unique events. Embellished with hacked cashews, almonds, raisins and cardamom powder, this recipe is ideal for savoring with your friends and family.

The dry natural products makes this halwa more rich and delectable. The principal element of this dish is poppy seeds, which is exceptionally good for our body as it gives a ton of supplements. Serve this on social affair like kitty party, birthday celebrations, commemorations or even celebrations. Your visitors will without a doubt praise your cooking abilities once they taste this delicacy! Thus, feel free to make this mouth-watering as well as sound sweet for your precious ones and appreciate!

Elements of Ghasghase Payasa

4 Servings
1 cup poppy seeds
1/2 cup ground coconut
2 cup milk
1/2 teaspoon flavor cardamom
1 tablespoon rice
1 1/2 cup jaggery
1/2 cup water

For Garnishing
1 teaspoon almonds
1 teaspoon raisins
1 teaspoon cashews

Ghasghase Payasa Recipe

The most effective method to make Ghasghase Payasa

Stage 1
Heat a dish over medium fire and dry meal the poppy seeds with rice. At the point when they become brilliant in variety, take out on a plate and let them cool down.

Stage 2
Presently, put ground coconut, water, poppy seeds and rice in the processor and drudgery well to make a thick hitter.

Stage 3
Heat a profound container and add the hitter to it with jaggery and milk. Blend well and cook for 10-15 minutes on medium fire.

Stage 4
Decorate with almonds, cashews and raisins. Serve hot!

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