German Potato Latkes Recipe. German Potato Latkes is an intriguing German dish which is ready with straightforward fixings like potatoes, yellow onions, flour, canola oil and baking powder. German Potato Latkes has a fresh surface of potatoes and an extraordinary taste which you might want to enjoy consistently. German Potato Latkes ,On the off chance that you are exhausted with standard potato dishes, this heavenly formula is an unquestionable requirement attempt.
4 enormous potato
1/2 cup flour
2 teaspoon baking powder
1/2 cup canola oil/rapeseed oil
2 medium yellow onion
salt as required
Stage 1
First and foremost, strip and mesh the potatoes. Once ground, press to eliminate dampness. Take a slashing board and hack onions. Presently bring a bowl and blend all fixings. Add salt to taste. Over medium fire, place a skillet and hotness 2 tbsp oil in it.
Stage 2
Add 1/2 cup ground potato in the dish and make a thick patty of it. Rehash this interaction until you make 8 patties. Fry these patties from the two sides until brilliant brown. Continue to add the oil in the container to make the patties fresh.
Stage 3
Eliminate abundance oil with the assistance of tissues. Present with green chutney or ketchup.
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