Garlic Prawns Recipe

Garlic Prawns Recipe. A scrumptious hors d’oeuvre recipe that you can make for your visitors in parties, game evenings and social gatherings, cooking Garlic Prawns is super-simple. Marinated in squeezed orange, virgin olive oil, white wine, and Dijon mustard, this prawns recipe is really astonishing and delicious. The individuals who love fiery food will certainly partake in this fish recipe! Attempt it.

Elements of Garlic Prawns

4 Servings
35 deveined and tails left intact,peeled tiger prawns
For Marination
6 cloves minced garlic
1 1/4 cup squeezed orange
1 1/2 tablespoon dijon mustard
1 tablespoon basil
100 ml virgin olive oil
1 1/2 tablespoon white wine

1 tablespoon lemon juice
For Garnishing
1/2 teaspoon garlic chips
2 stalks hacked coriander leaves

Garlic Prawns Recipe

The most effective method to make Garlic Prawns

Stage 1
For making this simple recipe, get ready marinade by adding squeezed orange, minced garlic, Dijon mustard, virgin olive oil alongside white wine, basil and lemon juice in a bowl. Blend every one of the fixings well.

Stage 2
Marinate the tiger prawns in a huge bowl with the pre-arranged combination and leave it for 60 minutes.

Stage 3
Organize the prawns in sticks and barbecue them on high intensity for around 5 minutes.

Stage 4
Turn the prawns until pink for an additional 5 minutes.

Stage 5
At the point when prawns are finished, sprinkle garlic drops over it alongside coriander leaves. Serve hot and appreciate!

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