Garlic Paratha Recipe

Garlic Paratha Recipe. Garlic Paratha is a tasty flatbread recipe that can be delighted in for any dinner during the day. With the marvelous kind of garlic, this recipe is so exceptionally simple to make. Ready with a modest bunch of fixings, for example, regular flour, garlic cloves, coriander leaves, and ghee, this paratha recipe can be brought together with veggie lover and non-vegan fundamental courses.

The North Indian dish can be a welcome menu thing during commemorations and festivities. It is likewise very sound, with its brilliant blend of basically nutritious fixings. Anyway, what are you sitting tight for? Make these garlic parathas and serve them quite hot.

Elements of Garlic Paratha

4 Servings
1 1/2 cup regular flour
3 teaspoon ghee
8 cloves garlic
2 tablespoon coriander leaves
1 teaspoon salt
water as required
1 teaspoon sugar
1 teaspoon red stew powder
2 tablespoon dissolved spread

Garlic Paratha Recipe

The most effective method to make Garlic Paratha

Stage 1 Chop garlic cloves
To set up these tasty parathas, first, strip and finely hack the garlic cloves. Likewise, finely cleave the coriander leaves.

Stage 2 Knead a mixture
Take an enormous bowl and add regular baking flour in it, alongside ghee, salt and sugar. Add water and manipulate a batter. Save it to the side for a couple of moments.

Stage 3 Roll into plates
After the batter is made, partition it into little or medium balls. Pat them level and roll into dainty layered plates.

Stage 4 Prepare the stuffing
Take another bowl and blend garlic, red stew powder, and coriander leaves in it.

Stage 5 Prepare stuffed paratha
Presently, put some garlic blend on the rolled paratha batter. Overlap it from every one of the sides and again make a ball, so the blend is very much stuffed in it. Once more, fold it into a medium circle.

Stage 6 Cook from the two sides
From that point forward, put a tava on medium fire. Heat some margarine over it. Place the paratha mixture over it and cook well from the two sides with more margarine.

Stage 7 Serve
Serve them hot with curd and pickle or any dish of your decision. Do attempt this recipe, rate it and leave a remark in the part beneath.

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