Garlic Pancakes Recipe

Garlic Pancakes Recipe. This recipe of Garlic Pancakes is a shelter for every one of the people who wish to break the repetitiveness in their morning meal menu, and particularly for the moms who are continuously searching for delicious and sound snacks for their children.

This is a simple to-create recipe that can be made in no time and every one of the fixings can be tracked down effectively in your kitchen. All you really want is rice flour, rice, garlic and a few essential fixings to set up this not-really fundamental dish. So offer your ordinary hotcake a reprieve and shock your family with this all-new recipe.

Elements of Garlic Pancakes

6 Servings
2 green stew
4 tablespoon rice flour
12 cloves garlic
refined oil as required
2 cup rice
1/2 cup coriander leaves
salt as required

Garlic Pancakes Recipe

Instructions to make Garlic Pancakes

Stage 1 Chop the veggies
First and foremost, take a slashing load up and hack green chillies, coriander leaves and garlic on it. In a bowl, add water and absorb rice it for 3 hours.

Stage 2 Blend the rice
Once done, channel the water from the doused rice. In another bowl add every one of the fixings aside from rice flour and oil. Mix the combination by adding satisfactory water to transform the blend into a smooth glue. Add rice flour and whisk well. Change the consistency of the player by adding some more water.

Stage 3 Cook the hotcakes
Presently take a non-stick tava, keep it on medium fire and oil it with some oil. Take a ladleful of hitter and spread it uniformly on the tava. Cook the flapjack utilizing a spatula, throwing it at normal spans to guarantee that it is very much cooked from the two sides (it ought to have a brilliant earthy colored tone). Utilize a similar method to make the other flapjacks.

Stage 4 Ready to be served
Presently present with a chutney of your decision. Pudina or tomato chutney works best.

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