Garam Masala French Toast Recipe

Garam Masala French Toast Recipe. French Toast is an exemplary breakfast formula of the French food and can be made effectively at home.

This is a wound form and is arranged utilizing onion, tomato, egg and handled cheddar and is exceptionally normal in Indian food.

French Toast

Masala French Toast is a delightful dish that you can get ready for your children and family during ends of the week.

All you really want is bread cuts to make the toast and apply the combination of veggies and egg made utilizing a melange of flavors.

Further, the toasts are sautéed and presented with ketchup or they can likewise be eaten this way.

How to make Masala French Toast

Stage 1

Heat 1 tsp of oil in a kadhai. Whenever the oil is sufficiently hot, add onion and fry on medium fire.

Following a couple of moments, add tomatoes and cook them well.

Then, at that point, add coriander powder, red stew powder, turmeric powder, 1/4 tsp salt, 1/4 tsp, 1/2 cup new coriander and blend well.

Then, at that point, add water and cook for an additional couple of moments.

Presently masala is prepared.

Stage 2

Then, at that point, make a smooth hitter with eggs, staying salt, turmeric, green stew, staying new coriander and ground cheddar in a bowl and keep to the side.

Stage 3

Cut bread into a size what you like and covered with masala on the one side of a bread and covered with another on the top and entire two bread sinks in the player together.

Stage 4

Then, at that point, heat 1 tsp oil in a fry skillet and fry the bread in similarly the two sides.

It is prepared and served hot with pureed tomatoes.

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