Fusion Recipe Dhokla Pizza

Fusion Recipe Dhokla Pizza.Dhokla Pizza is a fusion recipe that you could make in your children. It is a quick recipe that you can attempt for breakfast or as an nighttime snack.

Fusion Recipe Dhokla Pizza

Total Time50mPrep Time15 mCalories412

Ingredients of Dhokla Pizza

four Servings
1 cup moong dal
half of cup basmati rice
2 tablespoon Refined oil
2 tablespoon pureed tomato
1 small shredded cabbage
100 gm paneer
50 gm chopped black olives
1 cup urad dal
2 tablespoon salt
2 tablespoon yoghurt (curd)
1 medium shredded onion
1 medium shredded capsicum ( inexperienced pepper)
50 gm mushroom

How to make Dhokla Pizza
Step 1
Keep dal and rice soaked in water in a single day.

Step 2
In the morning, grind the mixture of rice and dal right into a thick paste.

Step three
Add curd to the dal aggregate and permit it ferment for some hours (minimum 2 hours).

Step four
Now pour the fermented combination into a shallow vessel greased with a touch little bit of butter. Top it with cabbage, capsicum, onions, mushroom, olives and paneer.

Step 5
Bake it at 350 ranges for 15 mins or you could also steam it in a strain cooker. Your dhokla pizza is prepared to be served! ​

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