Recipe for Danish Meat Balls (Frikadeller)
Frikadeller Recipe. Frikadeller is a delectable meatball recipe arranged principally with minced pork and veal. This solid and delectable joy is adored in many regions of the planet and is delighted in with a tart pureed tomatoes and spaghetti noodles. This recipe is extremely simple to plan and requires exceptionally fundamental kitchen fixings. To start, follow our bit by bit recipe beneath!
Elements of Frikadeller
4 Servings
200 gm lean ground meat
1 egg
1 teaspoon dark pepper
1/2 tablespoon garlic
1 teaspoon ground parsley
200 gm ground pork
1 finely hacked onion
1 teaspoon salt
1 cup bread pieces
The most effective method to make Frikadeller
Stage 1 Prepare the Frikadeller blend
Take a huge bowl and add the minced pork in it and pound appropriately. Presently, add the excess fixings to the bowl and blend completely.
Stage 2 Give the state of balls and throw in spread
Begin getting ready little balls with the blend and begin throwing them in spread on medium fire. Remove the fire once the variety changes to light brown and serve!
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