Fledglings and Corn Chaat Recipe. Fledglings and Corn Chaat is a North Indian recipe. This chaat recipe is made utilizing grew moong dal and corns. An extraordinary nibble recipe for kitty gatherings and pot fates, this heavenly dish can be made in minutes! Evaluate this simple and invigorating dish!
Elements of Sprouts and Corn Chaat
4 Servings
1 cup bubbled grew moong
1 finely cleaved cucumber
1/2 teaspoon ghee
1/2 teaspoon powdered flavor dark pepper
1 teaspoon cleaved coriander leaves
1/2 teaspoon salt
1/2 cup corn
1 cleaved tomato
1/2 teaspoon cooked cumin powder
1 cleaved green bean stew
1/4 cup Water
Instructions to make Sprouts and Corn Chaat
Stage 1
In a strain cooker, add natural ghee, grew moong, corn and pepper powder and mix briefly.
Stage 2
Add 1/4 cup of water and strain cook for one whistle. Presently, channel water and hold it for soups and throw into a serving bowl.
Stage 3
Add cumin seeds, hacked chillies, coriander and salt to the combination. Blend well and serve.
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