Flavored Lebanese Chicken Recipe

Flavored Lebanese Chicken Recipe. Chicken Recipe, scrumptious Lebanese Chicken formula is adept for such days. Chicken Recipe, A large portion of us are recently exhausted eating the typical chicken treats occasionally, yet in the event that you are needing for something speedy and liberal, wear your gourmet specialist’s cap and get your enchanted wand to reproduce the sorcery of Lebanese flavors at the solace of your kitchen.

Chicken Recipe

800 gm chicken
1 tablespoon garlic glue
1 cup rice
dark pepper as required
1 tablespoon ginger glue
2 tablespoon lemon juice
salt as required
7 leaves mint leaves

Stage 1 Wash the chicken
In any case this tasty chicken formula, take a little chicken, wash and clean it appropriately. Wipe off the chicken then, at that point, provide some insight of slashes on the legs and bosoms of the chicken, so the marination leaks in impeccably. Ensure you season the chicken pieces with salt ( be liberal with salt as chicken can take a good measure of salt).

Stage 2 Prepare the marinade and marinate the chicken
Presently in a little bowl blend ginger garlic glue with juice of a portion of a lemon. Then, at that point, rub the blend pleasantly on the chicken and in the depression. Then, pour some olive oil on the chicken, cover and marinate in the chicken. Save it in the cooler for upto 30 minutes.

Stage 3 Cook the rice
In the in the mean time, wash and bubble rice somewhat under done as it will cook more in the chicken. Allow it to accomplish a typical room temperature. Presently add salt, pepper, mint leaves and a sprinkle of olive oil.

Stage 4 Stuff the chicken and bind it with a string
Presently stuff the chicken cavity with the rice, beginning from legs tie up all over firmly, so the rice doesn’t drop out. You would require thick strings to appropriately tie the chicken.

Stage 5 Cook the chicken
Meanwhile, heat a wok on high fire with a teaspoon of olive oil. Whenever the oil is hot, place the chicken in the wok, you will hear a sizzling sound. We really want to get the decent red earthy colored tone on the two sides of the chicken so cook it for around 5-7 minutes.

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