Fish Soup Recipe

Fish Soup Recipe. Fish Soup is a North Eastern soup recipe which will improve your taste buds with its mouth-watering taste. This simple to-make soup is made with basic fixings which are fish, fish bones, arrowroot powder, dark pepper, ajinomoto, egg and salt. This colder time of year season enjoy this lip-smacking soup recipe and relish its enticing flavors.

You can top up the soup with new cream and parsley to make it much more luscious. Serve this tasty recipe to your loved ones during game evening, kitty party and smorgasbord.

Elements of Fish Soup

5 Servings
1 kilograms fish
salt as required
1 teaspoon ajinomoto
1 teaspoon dark pepper
fish bones as required
6 teaspoon arrowroot powder
4 egg
4 cup cold water

Fish Soup Recipe

The most effective method to make Fish Soup

Stage 1
Wash, clean the fish and eliminate the bones from it. Then, at that point, cut the fish into tiny pieces. Take a bowl, add the fish pieces alongside salt, dark pepper, ajinomoto (holding a little for additional utilization), eggs and arrowroot powder in it. Blend well.

Stage 2
Make little balls from the blend. Take a skillet, keep it on low fire and add water alongside fish balls to it.

Stage 3
Add fish bones, salt and ajinomoto (saved one) in it. Continue to mix the dish.

Stage 4
Allow the soup to bubble for quite a while. When the fish balls are cooked and water is bubbled, switch off the fire. Serve the soup quite hot in the soup bowls.

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