Fish in Coconut Sauce Recipe

Fish in Coconut Sauce Recipe. A popular South Indian recipe, Fish in Coconut Sauce is a scrumptious dish. Arranged utilizing mackarel fish, urad dal and chana dal, this fundamental dish recipe would prevail upon everyone, particularly in the event that you have a delicate corner for fish. Attempt this lunch/supper recipe and relish it’s intriguing flavor!

Elements of Fish in Coconut Sauce

4 Servings
300 gm mackarel fish
1 teaspoon mustard seeds
4 red stew
300 ml coconut milk
2 teaspoon canola oil/rapeseed oil
10 leaves curry leaves
1 teaspoon powdered turmeric

1 teaspoon lemon juice
For The Main Dish
1 teaspoon urad dal
100 gm meagerly cut onion
1 teaspoon chana dal
100 gm cut into strips tomato

Fish in Coconut Sauce Recipe

The most effective method to make Fish in Coconut Sauce

Stage 1
Heat oil in a kadhai (weighty lined skillet) and add mustard seeds. At the point when the mustard seeds pop, add the curry leaves and both the dals.

Stage 2
Broil until dals are brilliant in variety. Blend in the red chillies, turmeric and onion and saute until the onions are pink.

Stage 3
Add the tomatoes and coconut milk and heat to the point of boiling mixing persistently.

Stage 4
Add the Mackerel and stew until Mackerel is cooked through and the sauce has marginally thickened. Add lemon squeeze and eliminate from the intensity. Serve hot.

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