Fish Biryani Recipe

Fish Biryani Recipe. Assuming you figure Biryani must be made with chicken or lamb, you are in for an amazement. You can make tasty Fish Biryani and in a fraction of the time! Since fish invests in some opportunity to cook, it is extremely simple to make this biryani. You can likewise involve a hard fish in making this rice formula, however since it is not difficult to eat and deal with filets, we have involved it in this formula.

To add a South Indian touch to your biryani, utilize a couple of teaspoons of turmeric water and some curry leaves. To add a hint of Bengal, you can make it in mustard oil and sprinkle a little mustard powder instead of garam masala. Fish Biryani is great for informal breakfasts, kitty gatherings, celebrations and festivities. It is a finished dinner in itself and works out in a good way for any raita or salad of your decision. Do evaluate this super-simple biryani formula.

Elements of Fish Biryani

250 gm fish filets
1 cinnamon stick
3 green cardamom
1 sound leaf
1 teaspoon ginger glue
1/2 cup coconut
1/2 cup cashews
1/4 cup ghee
1 cup rice
5 clove
1 dark cardamom
1 green stew
1 teaspoon garlic glue
1 teaspoon turmeric
1 teaspoon garam masala powder
salt as required

Fish Biryani Recipe

The most effective method to make Fish Biryani

Stage 1
Heat up the rice till it is practically finished. Overboiling rice will make it soft and the dish will lose its taste and magnificence, so it ought to be cooked al dante. Channel away the water and spread the rice on a plate.

Stage 2
Hack the fish filets into scaled down pieces and keep to the side. You can likewise keep them in a somewhat greater size in the event that you like it as such.

Stage 3
Take a profound lined dish and add ghee in it. Whenever it is warmed, add the cardamoms, narrows leaf, green chillies, cloves, cinnamon and hacked cashew nuts. Following 2-3 minutes, add ginger-garlic glue, turmeric powder, salt and cook for an additional 2 minutes. Cook on low fire till the crude smell of flavors disappears. Add the fish filets and cook till they are well sautéed on the two sides.

Stage 4
Presently add the rice, the ground coconut and tenderly blend. Now blend in the garam masala powder. Sprinkle a little water. Cover and cook on low fire for 10 minutes. Serve hot with your preferred raita and salad.

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