Fish Bhunna Recipe

Fish Bhunna Recipe. Fish Bhunna is a heavenly hors d’oeuvre recipe that is cherished by individuals all over the planet. This fish recipe is arranged utilizing fixings like fish filets, an onion which is tidied with a combination of red stew powder, turmeric, and salt.

In the event that you have visitors coming over without prior warning you don’t have any idea what to cook then this recipe will be an ideal decision. The mix of rich flavors makes this recipe delightful and very delectable. It is amazing to serve on events like pot fates, kitty parties, buffet, get-together.

This mouth-watering recipe is really tasty and can be ready without investing a lot of energy. You can serve this lip-smacking dish with hot basmati rice. Along these lines, feel free to attempt this delectable recipe for your loved ones and intrigue them with your culinary abilities. Appreciate!

Elements of Fish Bhunna

4 Servings
4 tablespoon refined oil
5 fish filets
3 little slashed onion

1 teaspoon bean stew powder
1 teaspoon turmeric
water as required
1 tablespoon coriander powder
5 cloves slashed garlic
2 teaspoon paprika powder

2 teaspoon cumin powder
salt as required
For Garnishing
2 green bean stew
1 modest bunch coriander leaves

Fish Bhunna Recipe

Step by step instructions to make Fish Bhunna

Stage 1
To make this delightful recipe, take a skillet and intensity oil in it. Then add the cleaved onions, garlic and saute for 3-4 minutes.

Stage 2
Presently, add slashed chillies alongside the expected measure of salt and water. Stew and cook it until the onions become clear. Then add newly ground coriander, cumin, turmeric, red stew powder and paprika. Cook the combination for 2 minutes.

Stage 3
Cut the fish filets into strips. Place the fish pieces cautiously in the blend and stew it for 25 minutes. Embellish it with slashed coriander leaves and green chillies. Serve hot.

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