Fiery Mutton Gravy Recipe

Fiery Mutton Gravy Recipe. Fiery Mutton Gravy is a delightful North Indian recipe that you can make for your loved ones on unique events. This mouth-watering non-veggie lover recipe is arranged utilizing fixings like sheep, cleaved onion, tomato, dark pepper powder, garam masala powder and ginger-garlic glue. The flavors utilized in setting up this delicious sheep recipe makes this dish very delightful and difficult to stand up to.

On the off chance that you are a non-vegan darling, this lamb recipe will be an able dish for you alongside jeera rice. It is an ideal dish to serve on events like kitty parties, supper evenings, commemorations, potlucks, or on social affairs and watch your loved ones hankering for more. The fragrance of the grounded flavors naturally stirs your faculties and you can hardly stand by to attempt this dish.

Serve it with Basmati rice or Rumali roti and enjoy its enchanted taste of delicacy. Attempt this lip-smacking dish at your home and be prepared to get showered with praises and acclaims.

Elements of Spicy Mutton Gravy

4 Servings
1 cup lamb
3 slashed onion
1 tablespoon coriander powder
7 tablespoon vegetable oil

2 tablespoon garlic glue
1 tablespoon powdered dark pepper
1 tablespoon powdered turmeric
3 cinnamon stick
water as required
2 teaspoon garlic glue
3 tablespoon yogurt (curd)

2 clove
4 cut and cut green bean stew
3 slashed tomato
1 teaspoon red bean stew powder
salt as required

1 tablespoon dark pepper
2 tablespoon garam masala powder
For Garnishing
3 branches coriander leaves

Fiery Mutton Gravy Recipe

Step by step instructions to make Spicy Mutton Gravy

Stage 1
To set up this tasty sheep recipe, take a kadahi and heat oil in it. Whenever it is warmed add cinnamon stick, cloves, dark pepper and mix well. Add cleaved onions and sear until it becomes brilliant brown. Then, at that point, add ginger-garlic glue, tomatoes and green chillies. Saute for 3-5 minutes.

Stage 2
Then, add the lamb pieces and mix it until it changes its tone. Add salt and flavors like turmeric, bean stew and coriander powder. Blend them well and cook for around 6 minutes. Ensure that the hot blend is blended well in with the lamb pieces.

Stage 3
Add the expected measure of water and cook it until the sheep becomes delicate. Whenever it is cooked mood killer the fire.

Stage 4
Presently, add garam masala powder, dark pepper powder and yogurt in it. Blend them well and cook for 10 minutes on low fire.

Stage 5
Whenever it is cooked, move it to a serving bowl and topping it with coriander leaves. Serve hot!

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