Few Steps to Prepare Kaju Katli With Milk Powder Recipe

Few Steps to Prepare Kaju Katli With Milk Powder Recipe.Be it any occasion of festival, Kaju Katli never fails to impress and is an splendid deal with that you can revel in with your family. However, this Kaju Katli is a bit extraordinary and is made with milk powder. Its a traditional mithai that can be made with out which any occasion feels incomplete.

This Kaju Katli recipe has a soften-in-mouth flavour and may effortlessly prepared at home. And its usually first-rate to make it for fairs like Diwali and to make this mithai. Of all of the Diwali sweets, Kaju Katli is one of the maximum popular ones and tops the chart. If you are wondering what all is required to make this Kaju Katli recipe, then here are all the substances: milk powder, milk, cashews, and inexperienced cardamom powder along with ghee.

You can use roasted cashews for making this dessert and deliver it a hint of rosy fragrance by using adding rose water in it. So, what are you wondering? Go for this high-quality recipe and do allow us to understand inside the remark field your remarks.Kaju Katli With Milk Powder Recipe

Few Steps to Prepare Kaju Katli With Milk Powder Recipe

Total Time35m
Prep Time10 m
Calories424

Ingredients of Kaju Katli with Milk Powder

4 Servings
500 gm milk powder
2 cup soaked overnight cashews
half of teaspoon powdered inexperienced cardamom
1 cup milk
1 teaspoon ghee

How to make Kaju Katli with Milk Powder

Step 1 Stir milk powder in milk
To prepare this scrumptious Kaju Katli with the milk powder, placed a non-stick over the low flame and upload milk powder in it together with milk. Stir nicely to mix and allow the aggregate simmer for approximately 5-7 minutes.Kaju Katli With Milk Powder Recipe

Step 2 Make cashew paste
Add soaked cashews in a blender jar together with a little water, and mix them to a exceptional paste.

Step three Mix cashew paste with thickened milk powder
Once the milk powder starts offevolved thickening, mix kaju paste in it and stir to mix well. Add ghee to it and stir over again.Kaju Katli With Milk Powder Recipe

Step four Mix cardamom powder within the milk and cashew paste and unfold on a greased plate
Finally, upload green cardamom powder in it and give it a pleasant stir. Turn off the flame. After this, grease a plate with a few ghee and unfold this kaju combination on it. Apply silver varq all over and reduce into diamond portions. Eat freshly made kaju katli with milk powder.

Tips
Add rose water for more flavours and aroma.
You can positioned the soaked cashews in fridge for a pleasant texture of Kaju Katli.
Always use full cream milk whilst making this version of Kaju Katli.

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